Lynn Eppel has done a great job getting Edible Front Range started over the past few years.  The issues have been filled with a plethora of great articles about local farmers, chefs, and small businesses adding to the local food community along the Front Range.  Ollin Farms is also a is fan of the seasonal recipes.  If you live along the Front Range and want the inside scoop on where to find the best local food products, then this is a must read.   If you live elsewhere, check if there is an edible publication near you.

The Fall 2009 Issues features a story written by Mark. 
Click here to read it.