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Ollin Farm Dinners
Building community,  One Meal at a Time

Farm-to-table dinners may be labeled the fastest growing dining trend, but when fantastic chefs partner with local farmers to source the healthiest, most flavorful ingredients, and the community comes out to celebrate the harvest, it is more than just a trend, it is a conscious act of sustainability.

  Ollin Farms is excited to be partnering with Chef Dale Lamb for our fourth season of farm dinners.  With a menu full of freshly harvested Ollin Farms produce and other locally sourced ingredients, enjoyed right on the farm along the beautiful cottonwoods of Left Hand Creek.






Saturday, September 15th

with Chef Justin and the Niwot Market
A Benifit for the Niwot High School Choral Department



Grilled NY Strip Steak- Colorado’s Best Beef



Ollin Lettuce Mix with Heirloom Tomatoes, Fresh Cucumbers, and Carrots


Roasted Fingering Potatoes with Sweet Onions


Butternut Squash & Poblano Chili Casserole


Fresh Beet & French Filet Bean Salad


Rolls & Butter


Colorado Peach Cobbler & Ice-Cream


Check out these blogs and videos to learn more about the farm dinner experience

Mel Sidwell Blog

Perpetual Ramblings Blog


Summer Solstice Farm Dinner from Elizabeth Lock