Farm-to-table dinners may be labeled the fastest growing dining trend, but when fantastic chefs partner with local farmers to source the healthiest, most flavorful ingredients, and the community comes out to celebrate the harvest, it is more than just a trend, it is a conscious act of sustainability.
Ollin Farms is excited to be partnering with Chef Dale Lamb for our fourth season of farm dinners. With a menu full of freshly harvested Ollin Farms produce and other locally sourced ingredients, enjoyed right on the farm along the beautiful cottonwoods of Left Hand Creek.
Check out these blogs and videos to learn more about the farm dinner experience:
A message from the Chef:
On my way to the kitchen as I pass the farm – I glance over and to my surprise, it’s alive & transforming, fields are greening, trees are budding—rich soils are being tilled, seeds being planted.
Every year this is the announcement that tells the community it’s time to start planning menus, events, special gatherings and putting people back to work!
I would like to thank the Guttridge Family for giving me the opportunity to bring all this to the plate for your enjoyment.
My staff and everyone at Ollin Farms look forward to seeing friends, old and new, at our table.
See you soon!
Frequently Asked Questions:
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