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Section One - The Seed
Books for Eaters,
Thinkers, and Cooks |
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan |
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Animal, Vegetable, Miracle
by Barbara
Kingslover |
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Nourishing Traditions
The
Cookbook That Challenges Politically Correct Nutrition and the Diet
Dictocrats
by Sally Fallon |
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Hope's Edge: The Next Diet for a Small Planet
by Francis Moore Lappé & Anna Lappé |
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Farmer John's Cookbook: The Real Dirt on Vegetables
by John Peterson
|
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The Unsettling of America: Culture & Agriculture
by Wendell Berry |
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Section Two - The Plant
Books
for Beginning
Farmers |
 |
Eco-Farm, An Acres U.S.A. Primer
The
definitive guide to managing farm and ranch soil fertility, crops,
fertilizers, weeds and insects while avoiding dangerous chemicals.
By Charles Walters |
 |
You Can Farm
The Entrepreneur's Guide to Start & Succeed
in a Farming Enterprise
by Joel Salatin |
 |
The Winter Harvest Handbook
Year
Round Vegetable Production Using Deep Organic Techniques and
Unheated Greenhouses
by Eliot Coleman |
|
The Organic Farmer's Business Handbook
A
Complete Guide to Managing Finances, Crops, and Staff-and Making a
Profit
by Richard Wiswall |
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The Sheer Ecstasy of Being A Lunatic Farmer
by Joel Salatin |
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A Biodynamic Farm for Growing Wholesome Food
by Hugh Lovel |
|
Section Three - The Fruit
Books
from the
Nutrient Dense Farming Movement |
 |
The
Ideal Soil: A Handbook for the New Agriculture
by Michael Astera |
|
Science In Agriculture
by Arden B. Andersen, Ph.D. |
 |
Hands-On Agronomy
by Neal Kinsey & Charles Walters |
|
Paramagnetism
Rediscovering Nature's Secret
Force of Growth
by Phillip Callahan |
 |
Advancing Biological Farming
by Gary Zimmer |
 |
Teaming with Microbes
The
Organic Gardener's Guide to the Soil Food Web, Revised Edition
by Jeff Lowenfels |
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