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Building community,  One Meal at a Time

Ollin Farms is excited to be partnering with Chef Dale Lamb for our third season of farm dinners! With a menu full of freshly harvested Ollin Farms produce and other locally sourced foods.

 

 

 

2012 Farm Dinner Dates Will be Posted in the Spring

Fall Farm Dinner Menu
Oct 21st Left Hand Grnage
 

APPETIZER

 

Roasted Leek & Tomato Strudel

 

 

P A S S E D   S A L A D S

 

Greens, Apple & Walnut Salad, Apple Cider Vinaigrette

 

Roasted Beet & Spinach Salad – Ollin Farms, Citrus Beet Vinaigrette

 

 

D I N N E R   B U F F E T

 

Braised Buffalo Pot-Au-Feu – King Canyon

 

Chicken Cacciatore – Hunter’s Wife’s – Tomato, Mushrooms,

 

Glazed Carrots & Roasted Cauliflower

 

Acorn Squash Soufflé

  

Fingerling Potatoes Roasted with Truffle Butter & Rosemary

 

 

DESSERT

 

 

Ela Farms Johnny Gold Apple Crisp – Home Made Cinnamon Ice Cream

  
 


 
 
 

 

 

 

 

 

 

 

         

 

A message from the Chef:

 

I am ready to begin my 3rd season working with Mark & Kena to provide a series of farm-to-table dinners.

 

In keeping with my specialty in custom catering, I will again have the opportunity to prepare gourmet menus of nutrient-rich, local produce, all-natural, locally raised livestock and made-from-scratch desserts.

 

Especially new this year is the Chuck Wagon Smoker, Grill & Rotisserie.  Combined with my techniques will be that of Grill Master, Robert Farias to bring you not only great food, but the aromatics of the Mesquite, Apple & Hickory woods.

 

I know you will enjoy the experience of dining with the Guttridge Family as much as we do!

 

 -Chef Dale Lamb

 

 

 

 

Frequently Asked Questions:

Do the meals include a vegetarian option?
Yes, all the meals are served up buffet style with Chef Dale describing the ingredients and preparation.  There  will be a variety of meat and vegetarian dishes available at each dinner. We will also have an all vegetarian dinner on August 12th.

What about wine?
Guests are welcome to bring their own bottles of wine to the farm dinners.  Because of liquor license rules, we are not able to provide or serve wine at our dinners but we will provide glasses and openers so that guests over the age of 21 can bring and enjoy their own wine.

What are the menus like?
The menus will feature products from our farm and other local food and will change each dinner depending on what is available at that time of season.  Entrees will typically be finalized and posted to the website two days before the scheduled meal to allow for wine pairing. 

What if I have reservations and can't make it to the dinner?
If something comes up and you can not attend a scheduled dinner, please let us know at least one day in advance of the dinner and we will make arrangements to get your tickets transferred to another date.  Sorry, no refunds or transfers on day-of cancellations.

What is the seating arrangement like?
Tables for the dinners are going to seat 18 or more people.  One of the goals of the dinners are build community by bringing neighbors together to enjoy a locally sourced meal.   By arranging large tables, we hope to provide guests the opportunity to meet new people while enjoying the beautiful setting of our farm.

 

Check out these blogs and videos to learn more about the farm dinner experience:

Mel Sidwell Blog

Perpetual Ramblings Blog
 

Summer Solstice Farm Dinner from Elizabeth Lock
 

 

 
 

©2009 Ollin Farms
info@ollinfarms.com