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Saturday, Sept 4th
APPETIZER
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Stuffed Sweet Bells /
Martini Olive & Ricotta Dip
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Grilled Peaches &
Cantaloupe Prosciutto – White Balsamic & Fig Spread
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Chilled Cucumber & Mint
Soup
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Pickled Deviled Eggs
& Roasted Beets
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PASSED SALADS
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Ollin Farms Summer
Greens & Vegetable Salad – Heirloom Tomatoes, Turnips, Carrots –
Buttermilk Ranch Dressing
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Watermelon Spinach
Sweet Onion & Feta – Blueberries & Aged Balsamic Drizzle
DINNER BUFFET
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Carved Steamship
Roast Homestead Natural Highlander Beef – Reduction of Jus & Wine –
Fresh Horseradish
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Stuffed Ronde De Nice
(Heirloom Squash) – Himalayan Red Rice & Sausage
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Sautéed Mixed
Vegetables – Harvest of the Day
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Leek Turnip & Potato
Gratin
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DESSERT
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Ela Family Farms Gala
Apple Cobbler
& Homemade Ice Cream
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BEVERAGE
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Fresh Squeezed
Lemonade & Brewed Minted Green Tea
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A
message from the Chef:
"
Thank you to all who supported
Ollin Farms at last season’s farm dinner series 2009!
All of
your wonderful compliments & appreciation has us excited and ambitious to
bring you another celebration of one of Colorado’s farms—Ollin Farms!
I am
eager to enter in and explore this season’s series—2010—bountiful harvest!
Inside
the casual, wholesome and friendly environment of Ollin Farms, we’ll prepare
a handcrafted buffet of all-natural meats, fresh picked vegetables, and
homemade desserts.
It’s been
a long winter….and Mark & I can’t wait to get started! We hope to see you
and your friends and family! Farm side! Rustic! Elegant!"
-Chef
Dale Lamb
Frequently Asked Questions:
How do I buy
tickets?
Tickets will be
available for purchase in person at our farmstand during the Spring
Festival on May 2nd.
Tickets will also
be available for purchase at the Longmont Farmers Market on Saturdays or
by arranging a time to meet Kena at the farmstand.
Tickets can be
purchased by calling 303-717-0586
Do the meals
include a vegetarian option?
Yes, all the meals are
served up buffet style with Chef Dale describing the ingredients and
preparation. There will be a variety of meat and vegetarian
dishes available at each dinner. We will also have an all vegetarian
dinner on August 12th.
What about
wine?
Guests are welcome to bring their own bottles of
wine to the farm dinners. Because of liquor
license rules, we are not able to provide or serve wine at our dinners
but we will provide glasses and openers so that guests over the age of
21 can bring and enjoy their own wine.
What are the
menus like?
The menus will feature
products from our farm and other local food and will change each dinner
depending on what is available at that time of season. Entrees will
typically be finalized and posted to the website two days before the
scheduled meal to allow for wine pairing.
What if I have
tickets and can't make it to the dinner?
If something comes up
and you can not attend a scheduled dinner, please let us know at least
one day in advance of the dinner and we will make arrangements to get
your tickets transferred to another date. Sorry, no refunds or
transfers on day-of cancellations.
What is the
seating arrangement like?
Tables for the dinners are going to seat 18 or more people. One of
the goals of the dinners are build community by bringing
neighbors together to enjoy a locally sourced meal. By
arranging large tables, we hope to provide guests the opportunity to
meet new people while enjoying the beautiful setting of our farm.
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