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Building community,  One Meal at a Time

Ollin Farms is excited to be partnering with Chef Dale Lamb for our second season of farm dinners this summer, with a menu full of freshly harvested Ollin Farms produce and other locally sourced foods.

So make your plans to meet neighbors and enjoy a feast next to the beautiful Ollin Farms gardens. 
 

A message from the Chef:

" Thank you to all who supported Ollin Farms at last season’s farm dinner series 2009!

All of your wonderful compliments & appreciation has us excited and ambitious to bring you another celebration of one of Colorado’s farms—Ollin Farms! 

I am eager to enter in and explore this season’s series—2010—bountiful harvest! 

Inside the casual, wholesome and friendly environment of Ollin Farms, we’ll prepare a handcrafted buffet of all-natural meats, fresh picked vegetables, and homemade desserts.

It’s been a long winter….and Mark & I can’t wait to get started!  We hope to see you and your friends and family!  Farm side!  Rustic!  Elegant!"

 -Chef Dale Lamb

Frequently Asked Questions:

How do I buy tickets?

Tickets will be available for purchase in person at our farmstand during the Spring Festival on May 2nd.

Tickets will also be available for purchase at the Longmont Farmers Market on Saturdays or by arranging a time to meet Kena at the farmstand.

Tickets can be purchased by calling 303-717-0586

Do the meals include a vegetarian option?
Yes, all the meals are served up buffet style with Chef Dale describing the ingredients and preparation.  There  will be a variety of meat and vegetarian dishes available at each dinner. We will also have an all vegetarian dinner on August 12th.

What about wine?
Guests are welcome to bring their own bottles of wine to both the Friday and Sunday dinners.  Because of liquor license rules, we are not able to provide or serve wine at our dinners but we will provide glasses and openers so that guests over the age of 21 can bring and enjoy their own wine.

What are the menus like?
The menus will feature products from our farm and other local food and will change each dinner depending on what is available at that time of season.  Entrees will typically be finalized and posted to the website two days before the scheduled meal to allow for wine pairing. 

What if I have tickets and can't make it to the dinner?
If something comes up and you can not attend a scheduled dinner, please let us know at least one day in advance of the dinner and we will make arrangements to get your tickets transferred to another date.  Sorry, no refunds or transfers on day-of cancellations.

What is the seating arrangement like?
Tables for the dinners are going to seat 18 or more people.  One of the goals of the dinners are build community by bringing neighbors together to enjoy a locally sourced meal.   By arranging large tables, we hope to provide guests the opportunity to meet new people while enjoying the beautiful setting of our farm.