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Building community,  One Meal at a Time

Ollin Farms is excited to be partnering with Chef Dale Lamb for our second season of farm dinners this summer, with a menu full of freshly harvested Ollin Farms produce and other locally sourced foods.

So make your plans to meet neighbors and enjoy a feast next to the beautiful Ollin Farms gardens. 
 

 

 

Remaining 2010 Farm Dinner Series Dates
 

Saturday, September 4th
6pm
Cost $55
A few additional seats have opened for this dinner, call 303-717-0586 to reserve a space.

Sunday, September 19th
2pm
CSA Member Dinner
Adults: $40
Kids under 12: $20

 

For ticketing information, email info@ollinfarms.com
or call 303-717-0586

 
 


 

The 2010 Farm dinner series is off to a fabulous start.  Check out these blogs and videos to learn more about the farm dinner experience:

Mel Sidwell Blog

Perpetual Ramblings Blog

 

Summer Solstice Farm Dinner from Elizabeth Lock
 

 
 

 

 

 

Saturday, Sept  4th

APPETIZER

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Stuffed Sweet Bells / Martini Olive & Ricotta Dip

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Grilled Peaches & Cantaloupe Prosciutto – White Balsamic & Fig Spread

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Chilled Cucumber & Mint Soup

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Pickled Deviled Eggs & Roasted Beets

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PASSED SALADS

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Ollin Farms Summer Greens & Vegetable Salad – Heirloom Tomatoes, Turnips, Carrots – Buttermilk Ranch Dressing

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Watermelon Spinach Sweet Onion & Feta – Blueberries & Aged Balsamic Drizzle

 

DINNER BUFFET

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Carved Steamship Roast Homestead Natural Highlander Beef – Reduction of Jus & Wine – Fresh Horseradish

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Stuffed Ronde De Nice (Heirloom Squash) – Himalayan Red Rice & Sausage

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Sautéed Mixed Vegetables – Harvest of the Day

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Leek Turnip & Potato Gratin

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DESSERT

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Ela Family Farms Gala Apple Cobbler

& Homemade Ice Cream

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BEVERAGE

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Fresh Squeezed Lemonade & Brewed Minted Green Tea

 

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A message from the Chef:

 

" Thank you to all who supported Ollin Farms at last season’s farm dinner series 2009!

 

All of your wonderful compliments & appreciation has us excited and ambitious to bring you another celebration of one of Colorado’s farms—Ollin Farms! 

 

I am eager to enter in and explore this season’s series—2010—bountiful harvest! 

 

Inside the casual, wholesome and friendly environment of Ollin Farms, we’ll prepare a handcrafted buffet of all-natural meats, fresh picked vegetables, and homemade desserts.

 

It’s been a long winter….and Mark & I can’t wait to get started!  We hope to see you and your friends and family!  Farm side!  Rustic!  Elegant!"

 

 

 -Chef Dale Lamb

 

 

 

 

 

 

Frequently Asked Questions:

How do I buy tickets?

Tickets will be available for purchase in person at our farmstand during the Spring Festival on May 2nd.

Tickets will also be available for purchase at the Longmont Farmers Market on Saturdays or by arranging a time to meet Kena at the farmstand.

Tickets can be purchased by calling 303-717-0586

Do the meals include a vegetarian option?
Yes, all the meals are served up buffet style with Chef Dale describing the ingredients and preparation.  There  will be a variety of meat and vegetarian dishes available at each dinner. We will also have an all vegetarian dinner on August 12th.

What about wine?
Guests are welcome to bring their own bottles of wine to the farm dinners.  Because of liquor license rules, we are not able to provide or serve wine at our dinners but we will provide glasses and openers so that guests over the age of 21 can bring and enjoy their own wine.

What are the menus like?
The menus will feature products from our farm and other local food and will change each dinner depending on what is available at that time of season.  Entrees will typically be finalized and posted to the website two days before the scheduled meal to allow for wine pairing. 

What if I have tickets and can't make it to the dinner?
If something comes up and you can not attend a scheduled dinner, please let us know at least one day in advance of the dinner and we will make arrangements to get your tickets transferred to another date.  Sorry, no refunds or transfers on day-of cancellations.

What is the seating arrangement like?
Tables for the dinners are going to seat 18 or more people.  One of the goals of the dinners are build community by bringing neighbors together to enjoy a locally sourced meal.   By arranging large tables, we hope to provide guests the opportunity to meet new people while enjoying the beautiful setting of our farm.

 

 

 

©2009 Ollin Farms
info@ollinfarms.com